You don't have to take my word for it.... there are some amazing reviews and critiques of them and they are easily known in the culinary world for their food & service - check out their website here.
Our Amuse Bouche was delightful and was paired with a Piper Heidsieck Cuvee. I so wish I had taken notes on a few of the surprises they served us that were not on our personalized menus. By the way, they call you a few days in advance of your reservation to find out not only about any allergies but what your likes and dislikes to accommodate.
Next was a Tsukemono Salad with buckwheat noodles and edamame puree paired with a Poet's Leap Reislng.
A poulet rouge (chicken) with hedgehog mushrooms and gnocchi and a lovely vegetable ravioli -so soft and sweet.
Braised oxtail and cherry ravioli with roasted red peppers paired with a glass of
Highflyer Centerline from Napa and my husband had a melt in your mouth scallop
Our main entrees were an Austrailian Kobe-style beef tenderloin with smoked garlic potato puree paired with a silver oak cabernet and an Onion ash crusted niman ranch lamb with sauce soubise and ramps paired with a lovely gigondas domaine du grapillon d'Or from the Rhone Valley.
A lovely white chocolate gelato with tableside shavings paired with a Bosio Moscato D'Asti
A cheese course of sottocener al tartufo, parmegiano reggiano. colston bassett stilton and gouda reypenaer XO paired with a quinta do crasto late bottled vintage port
And if we had not quite had enough..... A Tanzanian chocolate timbale with orange scented milk chocolate gelato.....
And a caramelized banana gateau - artistic wonders!!!
The unique coffee service (even for us non-addicts) was truly the best coffee I have ever enjoyed. IT was a double decanter or sorts- very neat to watch brew at your table.
A nice little extra of dessert goodness to take back to our room....
An Extremely happy and WELL fed couple....
And very magical dreams.....