The secretive Illumineati dinner number two was finally upon us- and we clasped our hands in delight not knowing what, where or who we were to dine with yet again! You can check out my earlier blog post here about the first dinner where we were first treated to this mystical and delicious experience earlier this fall. The suspense for tonight's dinner was joyfully rewarded. We were to be whisked to another terre to enjoy a collaboration of southern and french and art and wine- and of course it all paired incredibly well! The new and old friendships flowed as easily as du vin.
As we gathered for this secret yet unforgettable meal in a setting truly unique on its own, the word terrior caught my ear as we discussed wines, great foods and regions of France.
Terrior : (French from terre, "land") is the 'essence of a place'... a set of special characteristics that the geography, geology and climate of a certain place, interacting with plant genetics, express in agricultural products such as wine, coffee, chocolate, hops, tomatoes, heritage wheat, and tea. You certainly got a real sense of the terrior of our dining venue -which was both someones home, work studio, art gallery and a one-of-a-kind setting for our meal. The essence of this place was comfortable and lived in yet you could almost hear the grind of a welding machine, the plank of the press or the satisfied stretch after completing a true work of art.
We then toured the expansive art studio and work spaces where Erika and Dominique demonstrated the beautiful presses they brought over from France-- you could tell that these massive machines take much time and love poured into them as they created the beautiful wood inlaid menu sleeves for tonight's dinner- each one unique, numbered and signed by the in house artists.
The menu itself was also a piece of art with the magical Illumineati logo again done by graphic artist and co-host Jimmy Breen.
We were to enjoy a vast array of French wines to accompany the dishes as well thanks to our very passionate wine sommelier.
But first, the evening began with a specialty cocktail - their spin off of the delicious French 75.
It was divine, truly something you could go back for seconds or thirds-and-before-you-knew-it you were transported to a park bench on the banks of the Seine listening to Parisian music and watching the twinkling Eiffel lights........ but I digress.... and the food awaits us......
Southern Duo: An oyster po boy with remoulade, arugula, country ham with iron skillet, cornbread, pepper jam |
Peanut dusted trout with smoked peach and wilted cabbage |
Take a closer look next to that trout - and you will gaze upon deconstructed peanuts- I kid you not folks- this was heavenly! |
Slow cooked hen egg with matsutake mushrooms, creamy grits and pork ragu |
Paneed quail with creole mustard, green tomatoes, tasso and fettuccine |
Bourbon laquer foie gras, pork belly, applewood smoked bacon, brioche and aged balsalmic |
Roasted prawn etouffee - (incredibly huge) Galveston prawns and dirty rice |
Smoked jerk short rib with Beecher's cheddar potato au gratin, bitter greens and plantain chip |
Photo by Jimmy Breen of Illumineati.com |
Photo by Jimmy Breen of Illumineati.com |
Photo by Jimmy Breen of Illumineati.com |
A gorgeous 1983 Sauternes to share one and all! Many thanks for this beautiful glass of gold!
It twas a beautiful evening that held the exceptional essence of a place to treasure...
The terrior of delicious art
- both on the walls and on our plates!
Photo by Noah Blaustein of the Southern Gun in the midst of the Bleu Acier Studios. |
cathy@asavoryspoonful.com